STUFFED PEPPERS

By ksgroves

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Ingredients

6 green bell peppers
1 lb ground beef
1 cup Minute Rice
1 medium onion, chopped
1 stalk celery, chopped
1 egg
1/2 cup bread crumbs
1 8 oz. can tomato sauce
salt and pepper

Details

Preparation

Step 1

Remove insides of peppers. Blanch in hot water; boil about 5 minutes and rinse out in cold water. Place in baking dish. Mix all ingredients well; stuff peppers. Pour tomato sauce over peppers to bake. Bake at 350 degrees for 1 hour

Yield 6 servings