Best Deviled Eggs

By norsegal8

Ingredients

• 1 /2 cup mayonnaise
• 2 tablespoons 2% milk
• 1 teaspoon dried parsley flakes
• 1 /2 teaspoon dill weed
• 1 /2 teaspoon minced chives
• 1 /2 teaspoon ground mustard
• 1 /4 teaspoon salt
• 1 /4 teaspoon paprika
• 1 /8 teaspoon garlic powder
• 1 /8 teaspoon pepper
• 12 hard-boiled large eggs
• Minced fresh parsley and additional paprika

Details

Adapted from tasteofhome.com

Preparation

Step 1

Combine the first 10 ingredients. Cut eggs in half lengthwise, remove the yolks, set the whites aside. Mash the yolks, mix with the mayonnaise mixture. Spoon or pipe the filling into the egg whites.
sprinkle with parsley and additional paprika. Refrigerate before serving.