PAD KING CHICKEN

By Sube

Ingredients

• 1 lb boneless skinless chicken breast, cut into thin strips
• 4 tablespoons vegetable oil
• 1 onion, cut to one inch thick
• 1/2 carrot, peeled and sliced diagonally
• 1 red or green pepper, cubed
• 8 oz. (250 g) sliced mushrooms
• 1/2 cup ginger, cut into matchsticks
• 1 tablespoon each sugar, minced garlic, fish sauce and oyster sauce
• 2 teaspoons Thai red chili paste
• 3/4 cup chicken broth
• Salt and pepper to taste
• 3 cups prepared Jasmin rice

Preparation

Step 1

Heat oil over medium high heat, stir fry garlic and chicken for 2 to 3 minutes.

Add ginger, fish sauce, oyster sauce, onions, carrots, pepper and mushrooms and stir for another 3 to 4 minutes.

Dissolve chili paste and sugar in chicken broth and add to the chicken mixture.
Bring to a boil and simmer with salt and pepper.

Serve with rice.