No-Bake Pumpkin Pie

By ldelmas

Ingredients

• 1 can (14 oz.) sweetened condensed milk
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1 env. KNOX Unflavored Gelatine
• 1/4 cup water
• 1 can (16 oz.) pumpkin
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping

Details

Servings 8
Preparation time 25mins
Cooking time 290mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.

Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.

Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.