Copycat Homemade Hidden Valley Ranch Mix

By XrayKim

Ingredients

• 1/2 cup dry buttermilk powder
• 1 tablespoon dried parsley for blending, 1 teaspoon reserved
• 1/2 teaspoon dried dill weed for blending, 1/2 teaspoon reserved
• 1 teaspoon onion powder
• 1 teaspoon dried onion flakes (or dried chopped onion)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 tablespoons peices organic Portobello dried mushrooms
• 1 teaspoon garlic salt
• 1/4 teaspoon ground pepper
• 1/2 teaspoon sugar

Details

Servings 1
Adapted from happymoneysaver.com

Preparation

Step 1

Add all the dry ingredients except the reserved teaspoon of dried parsley and the ½ teaspoon of dried dill to your blender. Blend until a nice powder.
Hand mix in the reserved parsley and dill - you want to see some herbs in your mix.
Store dry mix in an air-tight container or jar in your pantry for 2-3 months or in the freezer for 6 months or longer.