Apple Slab Pie

By sklesley

Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 tablespoons lemon juice
• 9 cups thinly sliced, peeled apples (9 medium)
• 1 cup powdered sugar
• 2 tablespoons milk

Details

Servings 1
Preparation time 20mins
Cooking time 135mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra crust under, even with edges of pan.

2
In small bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Add apples, stirring to coat. Spoon apple mixture into crust-lined pan.

3
Bake 33 to 38 minutes or until crust is golden brown and filling is bubbly. Cool in pan on cooling rack 45 minutes.

4
In small bowl, mix powdered sugar and milk until well blended. Drizzle over pie. Let stand until glaze is set, about 30 minutes.