Nacho Crusted Crescent Dogs
270 calories each
- 1 can crescent roll dough
- 4 slices cheese
- 4 hot dogs
- 1/4 cup milk
- zesty cheddar roasted tortilla chips, crushed
Divide dough into 4 rectangles. Lay cheese onto each rectangle followed by 1 hotdog.
Fold ends of pastry in so to cover ends of the hot dog.
Roll the nacho dog towards you to form a sealed tube shape.
Wet nacho dog with milk and roll in crushed chips, coating evenly.
Bake as directed on crescent rolls.
Let cool 5 minutes.