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Nacho Crusted Crescent Dogs


270 calories each

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Nacho Crusted Crescent Dogs 0 Picture


  • 1 can crescent roll dough
  • 4 slices cheese
  • 4 hot dogs
  • 1/4 cup milk
  • zesty cheddar roasted tortilla chips, crushed



Step 1

Divide dough into 4 rectangles. Lay cheese onto each rectangle followed by 1 hotdog.

Fold ends of pastry in so to cover ends of the hot dog.

Roll the nacho dog towards you to form a sealed tube shape.

Wet nacho dog with milk and roll in crushed chips, coating evenly.

Bake as directed on crescent rolls.

Let cool 5 minutes.

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