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Snowball Cake


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  • 2 env. plain gelatin
  • 1 c. crushed pineapple
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tbsp. lemon juice
  • 3 env. Dream Whip
  • 1 large angel food cake



Step 1

Dissolve gelatin in 4 tbsp. cold water. Add 1 cup boiling water, pineapple with juice, lemon juice, and salt. Mix well, then put in refrigerator to cool. When partly jelled, whip 2 packages Dream Whip until stiff and fold into jelled mixture. Pour mixture in bowl and put in refrigerator overnight or until set. Turn this out onto a large plate and ice it with the third package of whipped Dream Whip. Keep refrigerated.

Variations: After icing the cake, sprinkle with coconut and decorate with maraschino cherries.


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