Pine Nut Cheese Crisps

By vanderwiel72000

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Ingredients

Asiago cheese
Pine nuts
Sage

Details

Servings 24

Preparation

Step 1

Shred 1 pound COLD Asiago cheese. Place 6 TBLSP size mounds of cheese about 1 inch apart on a parchment lined baking sheet. Sprinkle each mound with 1/4 tsp each chopped pine nuts and sage. Bake at 425 until the cheese is golden and the edges are slightly crisp, 8-10 minutes. Remove each crisp with a thin spatula and gently curl around a rolling pin, then cool on a rack. Repeat to make about 24 crisps.