Mexican Mocha
By Maverick19
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Ingredients
- 6 oz strong coffee (2 shots espresso)
- 2 Tbsp powder sugar
- 1 Tbsp unsweetened cocoa powder
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of cayenne pepper
- 1-3 Tbsp half n half or heavy cream
- You can make a large batch to have on hand with: 1 cup powdered sugar, 1/2 cup cocoa powder, 2 tsp cinnamon
- 2 tsp nutmeg
- 1/8 tsp cayenne pepper
- USE 3 TBSP PER CUP
Details
Preparation
Step 1
Mix all of the dry ingredients together and place in a large mug. Pour the coffee/espresso into mug and stir in the cocoa mix, until smooth (make sure you stir until all of the mix dissolves). Add cream/half n half, to taste
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