Banana Nut Bread

By EdieK

Ingredients

• 2 ripe bananas, mashed
• ¾ cup (175 mL) brown sugar
• 1 egg
• 1 cup (250 mL) Milk
• 1/3 cup (75 mL) butter, melted
• 1 cup (250 mL) all-purpose flour
• 1 cup (250 mL) whole wheat flour
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) cinnamon
• ¼ tsp (1 mL) salt
• ¾ cup (175 mL) walnuts, or pecans, chopped

Details

Servings 1
Adapted from dairygoodness.ca

Preparation

Step 1

Combine mashed bananas with brown sugar, egg, Milk and butter.
In another bowl, mix all-purpose flour with whole wheat flour, baking powder, cinnamon, salt and nuts.
Stir Milk mixture into flour mixture just until combined.
Spoon batter into a buttered 9” x 5” (2L) loaf pan.
Bake in a preheated 350°F (180°C) oven for 1 to 1 ¼ hrs or until a cake tester comes out clean.