SYRIAN PRUNES

By BobD

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Ingredients

12 oz. pitted prunes
1/2 cup walnut halves
2 tbsp. butter
1 cup sweet red wine
1 tbsp. Pomegranate syrup
Juice of 1/2 lemon

Details

Adapted from mydailymoment.com

Preparation

Step 1

Stuff the prunes with the walnut halves.

Sauté in butter for about 5 minutes, or until tender.

Add the wine, pomegranate syrup, and lemon juice.

Simmer, uncovered, over low heat for about 20 minutes.