Southwest Beef Burritos

By Bonne1

Ingredients

• 1 package (17 ounces) refrigerated beef tips with gravy
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 2 cups frozen mixed vegetables, thawed
• 1 can (4 ounces) chopped green chilies, drained
• 3/4 teaspoon ground cumin
• 4 flour tortillas (10 inches), warmed
• 3/4 cup shredded Mexican cheese blend

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cut beef tips into 1/2-inch pieces. In a large skillet, saute onion in oil until tender. Add the beef tips with gravy, mixed vegetables, green chilies and cumin; heat through.
Spoon 3/4 cup filling off center on each tortilla. Sprinkle with cheese. Fold sides and ends over filling and roll up. Yield: 4 servings.

Nutrition Facts: 1 burrito equals 540 calories, 21 g fat (8 g saturated fat), 66 mg cholesterol, 1,343 mg sodium, 53 g carbohydrate, 12 g fiber, 31 g protein.