Sweet and Sour Sausage

By Bonne1

Ingredients

• 1 can (20 ounces) pineapple chunks
• 1/2 cup apricot preserves
• 2 teaspoons cornstarch
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1 pound smoked Polish sausage, cut into 1/2-inch slices
• 1 large onion, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces
• 1 tablespoon canola oil
• Hot cooked rice

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.
In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings.

Nutrition Facts: 1 cup (calculated without rice) equals 557 calories, 34 g fat (11 g saturated fat), 81 mg cholesterol, 1,216 mg sodium, 50 g carbohydrate, 2 g fiber, 15 g protein.