Sauteed Spinach And Garlic Chips

By á-170456

Ingredients

• 1/3 cup extra-virgin olive oil
• 4 garlic cloves sliced
• 4 bunches spinach washed, dried
• 1 pinch hot pepper flakes

Preparation

Step 1

To a wok or saucepan over a low flame, add oil. Oil should be cold. Add garlic. Fry garlic for about 4 to 5 minutes. Remove when garlic chips are brown and place on towels to drain.

Add spinach, and pepper flakes to the pan. Saute for 3 to 4 minutes. Garnish with garlic chips.

This recipe yields ?? servings.