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Ingredients
- 1 9-ounce bag fresh spinach leaves
- 5 tablespoons olive oil, divided
- 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
- 1 7-ounce package feta cheese, coarsely crumbled
- 2 tablespoons Sherry wine vinegar
Details
Servings 4
Adapted from epicurious.com
Preparation
Step 1
Place spinach in large bowl. Heat 2
tablespoons oil in heavy large skillet over high heat. Add onion; sauté until brown and softened, about 7 minutes. Transfer to bowl with spinach; remove skillet from heat. Add remaining 3 tablespoons oil and cheese to skillet. Stir to melt cheese slightly, about 1 minute. Stir in vinegar. Season to taste with salt and pepper. Pour over spinach; toss to coat and wilt slightly.
Per serving: 328.29 calories (% calories from fat 77.0); 28.08 g fat (9.87 g sat) 44.15 mg cholesterol, 12.06 g carbs; 3.39 g fiber, 3.21 g total sugars; 8.68 g net carbs, 8.80 g protein
Nutritional analysis provided by
Bon Appétit
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