Slow-Cooker Apple Pie

By srumbel

This recipe was so simple to make and a great way to make apple pie if you're in a hurry!
from flourmewithlove.com

Ingredients

• 8 C apples (peeled, cored and sliced)
• 1 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 eggs (beaten)
• 3/4 C milk
• 2 tsp. vanilla
• 3/4 C sugar
• 5 Tbsp. butter (softened)
• 1 1/2 C biscuit baking mix (divided)
• 1/3 C brown sugar

Preparation

Step 1

Spray slow cooker with non-stick cooking spray.
Toss the apples, cinnamon and nutmeg together.
Place these into the greased slow cooker.
Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and 3/4 C baking mix.
Pour over the apples.
Combine brown sugar and the remaining 3/4 C baking mix together; cut in the remaining 3 Tbsp. butter until mixture resembles coarse crumbs.
Sprinkle over the apples and batter; do not stir!
Cover and cook on low for 6-7 hours (I checked mine at 6 hours and it was done). Spoon some out, top with whipped cream (or place in a bowl with some milk) and enjoy!