Pumpkin Spice White Chocolate Snickerdoodles

By srumbel

These little cookies are sort of like snickerdoodles pumped up on fall themed steroids. Truly! This little cookie is going to offer you all of the chewy goodness of a regular snickerdoodle, while being loaded with white chocolate and rolled in pumpkin pie spice. These flavors are a match made in heaven, gang. They really are.
from jamiecooksitup.net

Ingredients

• COOKIES:
• 1 C butter, softened
• 1 1/2 C sugar
• 2 eggs
• 3 C flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 2 tsp baking powder
• 1/8 tsp salt
• 1 1/2 C white chocolate chips
• COATING:
• 4 Tb sugar
• 1 Tb cinnamon
• 1 tsp pumpkin pie spice (don't have any? click here to make your own)

Details

Cooking time 60mins

Preparation

Step 1

1. Preheat your oven to 350 degrees.
2. Into your stand mixer place 1 cup butter and 1 1/2 cups sugar. Cream the two together for about 2 minutes.
3. Add 2 eggs and cream for another 2 minutes.
4. Into a medium-sized mixing bowl place 3 cups flour, 2 teaspoons cream of tartar, 1 teaspoons baking soda, 2 teaspoons baking powder and 1/8 teaspoon salt. Toss them around a bit with a fork to be sure they are well combined. Add these dry ingredients to the butter mixture. Mix for about 1 minute to combine.
5. Add 1 1/2 cups white chocolate and mix just until combined.
6. Into a small bowl place 4 tablespoons sugar, 1 tablespoon cinnamon and 1 teaspoon pumpkin pie spice. Stir to combine.
7. Roll the dough into 1 or 2 inch balls (depending on how large a cookie you like) and roll them in the sugar and spice mixture.
8. Spray a large cookie sheet with cooking spray and place the covered dough balls out evenly onto it.
9. Bake for 7-8 minutes, or just until the top of the cookies start to crack. Take them out of the oven and allow them to keep cooking while they sit on the sheet for about 2 minutes.

Yield: 48 cookies