Zupa Toscana Soup

By jenniferj

Similar to Olive Garden's.

Ingredients

• 1 lb Italian Sausage
• 2 large russet potatoes, sliced in half and than sliced into 1/4 inch thick slices
• 1 large onion, sliced
• 2 cloves garlic, chopped
• 2- 32 ounce cartons chicken broth
• 1 cup heavy whipping cream
• 2 bunches kale, chopped
• freshly grated parmesan cheese
• salt and pepper to taste
• 1 teaspoon crushed red pepper flakes, if desired

Preparation

Step 1

Brown sausage in large soup pot. Remove sausage and set aside. To the pot add chicken broth, potatoes, onion, and garlic and bring to a boil. Simmer until potatoes are tender, about 20 minutes. Add cream and sausage to the pot and warm through. Add kale right before serving. Top with freshly grated parmesan cheese.