Crazy Cake

By Shutterfly614

Ingredients

• Black Forest Cake I
• Chocolate Cake in a Slow Cooker
• How to Make a Space Shuttle Cake
• How to Make a Fire Engine Cake
• Soccer Ball Cake
• Tiramisu Layer Cake
• Lemon Cake
• Better than Sex Cake II
• How to Make a Robot Cake
• Measuring All-Purpose Flour
• Sugar and Sweeteners
• Types of Salt
• Baking Powder vs Baking Soda
• Types of Cooking Oil
• Vanilla Extract vs Vanilla Bean
• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 cup unsweetened cocoa powder
• 3/4 cup vegetable oil
• 2 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract
• 2 cups cold water

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.

Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

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