Potato Soup with Baby Artichokes

By Bellacucinam

Ingredients

• 2 lemons, halved crosswise
• Baby Artichokes
• 6 cups of chicken stock or artichoke stock
• 4 tablespoons butter
• 2 small onions chopped fine
• salk
• pepper
• 2 lbs Yukon Gold potatoes, peeled cut in 1" cubes
• Chives for garnish

Details

Servings 8

Preparation

Step 1

Clean artichokes and leave in acidulated water until ready.

Use reserved leaves to make an artichoke stock.

Saute onions until tender. Add potatoes and stock. Bring to a boil and lower heat to a simmer. Cook until potatoes are tender. Cool slightly. Puree and pass through sieve if not smooth. Season.

Steam artichokes about 10 min, keep warm. Serve with soup and farnish with chives.