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Ingredients
- Directions:
- 1 unsliced round loaf (1 pound) sourdough bread
- 1 pound Monterey Jack cheese, sliced
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 to 3 teaspoons poppy seeds
- ●Cut the bread lengthwise and widthwise without cutting through the bottom crust.
- ●Insert cheese between cuts.
- ●Combine butter, onions and poppy seeds; drizzle over the bread.
- ●Wrap in foil; place on a baking sheet.
- ●Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.
Details
Servings 6
Preparation
Step 1
Nutrition Facts: 1 serving (1 piece) equals 481 calories, 31 g fat (17 g saturated fat), 91 mg cholesterol, 782 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.
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