Brussels Sprouts - Sweet and Savory

By á-47

Ingredients

• 4 containers (10 oz. each) Brussels sprouts, trimmed and halves
• 4 slices bacon
• 2 Tbsp. maple syrup
• 1 Tbsp. Dijon mustard
• 1 Tbsp. basalmic vinegar
• 1/4 tea. salt
• 1/4 tea. pepper
• 3 Tbsp. olive oil
• 1/4 cup orange-flavored sweetened dried cranberries

Preparation

Step 1

Over high heat, bring pot of salted water to boil. Add brussels sprouts. cover; cook until tender, 7-8 minutes. Drain.

Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.

In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon,. Before serving, toss brussels sprouts and cranberries with dressing; top with bacon.