Caribbean Pumpkin Soup

By á-47

Ingredients

• 1 & 1/2 can (15 oz.) pumpkin puree
• 1 can black beans, rinsed
• 4 1/2 cups chicken broth
• 3/4 cup onion, chopped
• 3 cloved garlic, minced
• 1 1/2 tea. cumin
• 3/4 tea. salt
• 3/8 tea. pepper
• 1 1/2 chopotle pepper, finely minced
• 1 1/2 Tbsp. butter
• 1 1/8 cup sour cream

Details

Servings 5

Preparation

Step 1

In large pot, mix together pumpkin, beans, broth, onion, garlic, cumin, salt and pepper. Bring to a boil over mdium-high heat. Reduce heat, cover and simmer for 25 minutes.

Stir in butter and chipotle pepper, simmer 1-2 minutes longer, stirring constantly.

Stir in sour cream, keep on low heat for 2-3 minutes more.