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Endive Spears with Goat Cheese

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Endive Spears with Goat Cheese 0 Picture

Ingredients

  • 4 oz goat cheese
  • 3 tablespoons heavy cream
  • 2 teaspoons of EVOO
  • 1 teaspoon of chopped dill, plus more for garnish
  • 24 leaves of belgian endive
  • cracked pepper

Details

Servings 8

Preparation

Step 1

whip cheese, cream, oil and herbs until smooth. Spoon into leaves.

Season with pepper and drizzle with honey.

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