Southwest Bean Salad

By á-47

Ingredients

• DRESSING:
• 1 can kidney beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 can garbanzo beans, rinsed and drained
• 2 celery ribs, sliced
• 1 medium red onion, diced
• 1 medium tomato, diced
• 1 cup frozen corn, thawed
• .
• 3/4 cup thick and chunky salsa
• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1 1/2 tea. chili powder
• 1 tea. salt
• 1/2 tea. ground cumin

Details

Servings 10

Preparation

Step 1

In a bowl, combine beans, celery, onion, tomato and corn
In a small bowl, combine salsa, oil, lime juice, chili powder, salt and cumin; mix well. Pour over bean mixture and toss to coat.

Cover and chill for at least 2 hours.