Thai Chicken Ramen Noodle Salad

By á-47

Ingredients

• 1 rotisserie chicken
• 4 cups water
• 2 pkgs,. (3 oz,. each) ramen noodles
• 3/4 cup creamy peanut butter, at room temperature
• 3/4 cup light coconut milk
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. sugar
• 3/4 tea. salt
• 1/4 tea. cayenne
• 6 scallions, trimmed, thinly sliced
• 2 ribs celery, thinly sliced

Details

Servings 6

Preparation

Step 1

Discard skin from chicken. remove meat; cut into strips. In medium-size saucepan, bring water to boiling. Break each package of noodles into 4 (save seasoning packets for future use). Add ramen moodles to boiling water. Remove from heat, let stand, covered, 5 minutes.

Meanwhile, in large bowl, whisk together peanut butter, coconut milk, lime juice, cilatro, sugar, salt and cayenne until smooth. Add chicken, scallions and celery to peanut butter mixture.

drain noodles; rinse with cold water. Add to large bowl with chicken mixture; toss thoroughly.