Crispy Orange Chicken

By á-47

Ingredients

• SAUCE:
• 1/4 tea. pepper
• 1 egg
• 1/4 cup potato starch
• 1/2 cup water
• 1 lb. boneless chicken, cut into bite-size pieces
• vegtable oil
• 5 dried chilies, chopped
• 2 scallions, chopped
• rind from 1/2 an orange, cut into strips and dried
• .
• .
• 1/2 cup soy sauce
• 1/2 cup sugar or honey
• 1 Tbsp. oyster sauce
• 1 cup water

Details

Servings 3

Preparation

Step 1

Mix all sauce ingreditents in a bowl. set aside.

Combine pepper, egg, potato starch, and water in a bowl. Add chicken. Toss until chicken is thoroughly coated. Cover and let sit for 30 minutes.

Fill a wok halfway with vegetable oil, heat to 375 degrees. Add chicken and fry for 2 minutes. Remove and drain. Fry again until coating is crispy. Remove and place in a serving dish.

Remove all but two teaspoons of the oil from the wok. Add chilies, scallions and orange rind. Stir-fry for a few seconds. Add sauce and heat until warm. Pour sauce over the chicken and serve immediately.