Field Greens, Blue Cheese and Spicy Pecan Salad

By willrobann

Ingredients

• Salad:
• 4 cups mixed field greens
• 2 green onions
• 4 oz blue cheese crumbled
• 1 granny smith - chopped
• 1/4 c (more!) chopped spicy pecans
• Brianna's blush wine vinaigrette
• Spicy Pecans:
• 2 lg egg whites
• 1 1/2 t salt
• 3/4 c sugar
• 2 t worcestershire sauce
• 2 T hungarian paprika
• 1 1/2 t cayenne
• 4 1/2 c pecan halves
• 6 T unsalted butter - melted & cooled

Details

Servings 8

Preparation

Step 1

Toss greens, onions, blue cheese, apple and pecans. Add dressing, tossing to coat.

Pecans:
Preheat oven to 325. Beat egg whites and salt until foamy. Add sugar, worcestershire, paprika and cayenne. Fold in pecans and melted butter. Spread evenly on a baking sheet. Bake 30 to 40 minutes stirring every 10 min. Remove and cool. Store in airtight container.