Baked Beans - BBQ'd with Chicken

By á-47

Ingredients

• Regular size foil oven bag
• 2/3 cup bbq sauce, divided
• 1/2 cup sliced green onions
• dash of hot sauce
• 2 (26 oz) cans pinto beans, rinsed and drained
• 3 Tbsp. bbq rub
• 1 lb. chicken breat tenders (about 12 pieces)

Details

Servings 4

Preparation

Step 1

Place oven bag on a baking sheet. Combine 1/2 cup BBQ sauce, green onions, hot sauce and pinto beans in a medium bowl. Spoon bean mixture into oven bag. Combine remaining BBQ sauce, BBQ rub and chicken; toss well. Place chicken on beans.

Fold edges of bag over to seal.
Bake at 450 degrees for 20 minutes or until the chicken is done.