PAD KING CHICKEN

By Sube

Ingredients

• 1 pounds boneless skinless chicken breast, cut into thin strips
• 4 tablespoons vegetable oil
• 1 onion, cut to one inch pieces
• 1/2 carrots, peeled and sliced diagonally
• 1 red or green pepper cubed
• 8 oz. (250 g) sliced fresh mushrooms
• 1/2 cup ginger, cut into matchsticks
• 1 tablespoon each sugar, minced garlic, fish sauce, oyster sauce
• 2 teaspoons Thai Red Chili Paste
• 3/4 cup chicken broth
• Salt and pepper to taste
• 3 cups prepared Jasmin Rice

Preparation

Step 1

Heat oil over medium high heat. Stir fry garlic and chicken for 2 to 3 minutes.

Add ginger, fish sauce, oyster sauce, onions, mushrooms, carrots and pepper and stir for another 3 to 4 minutes.

Dissolve Chili Paste in chicken broth and add to the chicken mixture. Bring to a boil and simmer for few minutes. Season with salt and pepper.

Serve with rice.