Chicken a la king pasta bake

By nurseliz

Pillsbury

Ingredients

• 2 cans condensed 98% fat free cream of chicken soup with 30% less sodium
• 1 can (12 oz) evaporated fat free milk
• 1/2 cup dry sherry or chicken broth
• 3/4 tsp salt
• 2 cups coarsely chopped cooked chicken breast
• 2 cups uncooked wide egg noodles
• 1 cup chopped onion
• 1 cup chopped green pepper-1 medium
• 2 jars (6 oz) wholr mushrooms, drained
• 2 jars (2 oz each) diced pimentos

Details

Servings 6

Preparation

Step 1

Heat oven to 350. Spray 13 x 9 inch glass baking dish with cooking spray. In a large bowl, mix soup, milk, sherry and salt. Stir in remaining ingredients; pour into baking dish. Cover tightly with foil.

Bake 60-70 minutes or until noodles are tender and mixture is hot and bubbly. Let stand for 10 minutes before serving.