Chocolate Buttercream Frosting

By nnlester

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Rate this recipe 4.5/5 (10 Votes)

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Ingredients

1/2 cup salted butter, cut into 1 tablespoon pieces
6 ounces 77% dark chocolate, chopped

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

In a small pan over very low heat, melt chocolate and butter, stirring constantly

Place mixture in refrigerator for 20-30 minutes to chill

Remove from refrigerator and whip with a hand blender
until thick and fluffy

Frost over Paleo Birthday Cake