Earthquake Bars

By RogRot

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Ingredients

Softened butter to cover foil
13 graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped nuts
10 Hershey bars

Details

Preparation time 5mins
Cooking time 15mins
Adapted from tastykitchen.com

Preparation

Step 1

Line cookie sheet with foil; Butter lightly; Cover with graham crackers fit closely.
Boil for 2 minutes: 1 c. butter & 1 c. Brown Sugar.
Pour over graham crackers.
Sprinkle 1 c. chopped nuts on top.
Bake at 375 degrees for 7 minutes.
While hot, spread with 9 to 10 Hershey Bars.
Cool. Cut. Serve.