Breakfast Pizza

From Country Living Magazine

Breakfast Pizza
Breakfast Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8-oz tube crescent rolls

  • 1

    lb bulk pork sausage

  • 1

    c frozen shredded hash brown potatoes, thawed

  • 1

    4-oz package shredded cheddar cheese

  • 3

    eggs

  • 1/4

    c milk

  • 1/4

    c Parmesan cheese

Directions

Unroll crescent rolls and place on a greased 12" pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle sausage, hash browns and cheddar cheese over crust. In a bowl, beat eggs and milk. Pour over pizza. Sprinkle with Parmesan cheese. Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: