Gingerbread French Toast

Photo by Shellie C.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 1

    Loaf French Bread, sliced 3/4 inch

  • 1/4

    C. Buter, melted

  • 3

    Large Eggs

  • 1/2

    C. Milk

  • 1/4

    C. Maple Syrup

  • 1/4

    C. Molasses

  • 1

    t. Cinnamon

  • 1

    t. ground Ginger

  • 1

    t. Allspice

  • 1

    t. Nutmeg

  • 1

    t. Cloves

  • Pinch of Salt

Directions

Line a cookie sheet with Parchment paper sprayed with cooking spray. Add bread in rows tightly. In a large bowl, melt butter and then cool. Add the next 10 ingredients and stir. Slowly pour mixture over the bread. Cover pan with foil and let soak overnight in fridge or at least 4 hours. Take out of fridge and spoon liquid over bread again. BAKE 350 20-30 minutes.

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