Swedish Pancakes

Swedish Pancakes
Swedish Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 1 1/4

    c milk

  • 3/4

    c sifted flour

  • 1

    tablespoon sugar

  • 1

    teaspoon salt

Directions

Beat eggs till thick and lemon-colored. Stir in milk. Sift dry ingredients; add to eggmixture, mixing till smooth. Drop by tablespoons onto hot buttered non-stick griddle swirling to make very thin pancakes. Just when they start to bubble, flip....remove and sprinkle with sugar, butter and syrup. YUM!

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