Quick spaghetti Sauce

By ksgroves

Ingredients

• 1 lb. ground beef, browned and drained
• 1 can mushrooms (stems and pieces)
• 1 tsp. oregano
• 1 tsp. parsley
• 1 tsp. garlic
• 1 tbsp. dried onion
• 1 (6 oz.) can tomato paste
• 1 (15 oz.) can tomato puree
• 1/2 tsp. salt
• 1 tsp. pepper
• 1/2 cup water

Preparation

Step 1

Add all the ingredients together and stir. Bring to boil and then let simmer for 30 minutes. Serve over vermicelli spaghetti or baked spaghetti squash.