Walnuts, glazed slow cooker

By Floridaberry

This recipe for glazed walnuts is one of the best slow cooker recipes around.

Ingredients

• 1 lb walnut peices
• 8 talespoons unsalted butter, melted
• 1 1/2 cup confectioner's sugar
• 1 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves

Preparation

Step 1

1. In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the confectioner's sugar, stirrng to coat evenly.

2. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow-cook uncovered, stirring occcasionlly, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl.

3. In a small bowl, combine the cinnamon, ginger, allspice and cloves. Sift the spices over the nuts, stirring to coat evently. Cool the nuts completely before serrving.