Pecan Sour Cream Waffles

By SewingDragonfly

From foodnetwork.com - Alton Brown - suggests serving with burnt peach ice cream

Ingredients

• 1 cup whole milk
• 1 cup sour cream
• 2 eggs
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 2 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• Pinch kosher salt
• 1/2 cup pecans, toasted and chopped fine

Preparation

Step 1

Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.

When iron is hot, spray lightly with a nonstick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.