Jambalaya - - Slow Cooker

Jambalaya -  - Slow Cooker
Jambalaya -  - Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lrg onion, chopped

  • 1

    med green bell pepper, chopped

  • 2

    med celery stalks, chopped

  • 3

    garlic cloves, finely chopped

  • 1

    can (28 oz) diced tomatoes, undrained

  • 2

    cups chopped fully cooked smoked sausage

  • 1

    TBS parsley flakes

  • 1/2

    tsp dried thyme leaves

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    red pepper sauce

  • 3/4

    lb uncooked peeled deveined med shrimp, thawed if frozen

  • 4

    cups hot cooked rice

Directions

1) Mix all ingredients except shrimp and rice in slow cooker. 2) Cover and cook on low heat 7 to 8 hrs. 3) Stir in shrimp and leave on low heat. Cover and cook on low heat about 1 hr longer or until shrimp are pink and firm. Serve with rice.

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