Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 C finely chopped parsley
- 1/4 C finely chopped sweet basil leaves
- 2 T capers
- 1 shallot, finely diced
- 1/3-1/2 C evoo
- 1-3 cloves garlic
- 1/2 C black olives
- 3/4 C kalamata olives
Details
Preparation
Step 1
Combine all ingredients in food processor and blend.
Review this recipe