Spinach Artichoke Dip

By contessawannabe

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/2 (10 ounce) package frozen chopped spinach, thawed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup cream cheese
• 1/4 cup grated Romano cheese
• 1/4 teaspoon garlic gloves, minced

Details

Servings 12

Preparation

Step 1

Preheat oven to 375 degrees F. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish. Bake until hot and bubbly, about 25 minutes. Serve hot, warm or cool with Stacy's.