Strawberry Graham Cracker Tarts

By pattie_d

Ingredients

• 1/2 * 1/2 vanilla bean, split, seeds scraped out and reserved
• 2 * 2 ounces low-fat cream cheese
• 3 * 3 tablespoons granulated Splenda or 9 packets (31.5g) Truvia
• 1 3/4 * 1 3/4 cups nonfat Greek yogurt
• 2 * 2 tablespoons pomegranate juice
• 4 * 4 mini graham cracker tar shells, such as Keebler
• 8 * 8 large fresh strawberries, sliced thin

Details

Servings 4
Adapted from rachaelray.com

Preparation

Step 1

In the bowl of an electric mixer fitted with the paddle attachment, combine the vanilla bean seeds, cream cheese and Splenda. Beat until the mixture is slightly fluffy, about 1 minute.

Scrape down the sides of the bowl. Add the yogurt and pomegranate juice. Beat until the yogurt is fully incorporated, about 1 minute. Scrape down the sides of the bowl, and beat for 1 minute more.

Fill each tart shell with the cream cheese mixture. Arrange the strawberry slices on top. Serve immediately, or refrigerate until serving time.