Cheese & Mushroom Skillet Pizza

By pjones-2

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon dried oregano
• 1 /2 teaspoon salt
• 6 tablespoons water
• 2 tablespoons plus 1 teaspoon olive oil, divided
• 1 /2 cup pizza sauce
• 25 slices pepperoni
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup shredded part-skim mozzarella cheese
• Directions
• Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to fo
• rm a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
• Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
• Originally published as Easy Cheesy Stove Top Pizza in Simple & Delicious February/March 2015
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Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer dough to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese.
Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.