Baked Chicken, Broccoli & Rice Recipe

By XrayKim

Ingredients

• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
• 1 cup water
• 3/4 cup uncooked long grain white rice
• 2 cups broccoli florets
• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 pinch paprika

Details

Servings 375
Adapted from campbellskitchen.com

Preparation

Step 1

1 Set the oven to 375°F.
2 Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Season the chicken. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika. Cover the baking dish.
3 Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Season to taste.