Potato Kielbasa Skillet

By pjones-2

Ingredients

• 1 pound red potatoes (3-4 medium), cut into 1-inch pieces
• 3 tablespoons water
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 -1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
• 1 /4 teaspoon pepper
• 1 tablespoon olive oil
• 1 /2 cup chopped onion
• 3 /4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled
• Directions
• Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
• Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
• Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
• Nutrition Facts
• 1-1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein.
• 1 -1/2 cups: 472 calories, 31g fat (10g saturated fat), 66mg cholesterol, 873mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 17g protein.
• Originally published as Potato Kielbasa Skillet in Simple & Delicious November/December 2008
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Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain.
Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender.
Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Prep/Total Time: 30 min.