Chuck Roast Dinner

By Roger829

Ingredients

• 1 boneless beef chuck roast (3 pounds), cut into serving-size pieces
• 3 medium potatoes , peeled and cut into chunks
• 4 medium carrots , cut into chunks
• 2 cans (11-1/2 ounces each) tomato juice
• 1/4 cup Worcestershire sauce
• 3 tablespoons quick-cooking tapioca
• 3 tablespoons ketchup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder

Preparation

Step 1

Directions In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on high for 6-7 hours or until meat is tender.
Yield: 8-10 servings.