Buttermilk Ranch Dressing (Laura's)

By ezunich

Ingredients

• 3 scallions, white and green parts, chopped
• 1/2 cup chopped fresh basil leaves, lightly packed
• 2 tbs freshly squeezed lemon juice
• 1 1/2 tbs Dijon mustard
• 1 tbs olive oil
• 2 garlic cloves, chopped
• 2 1/2 tsp kosher salt
• 1 tsp greatly ground black pepper
• 1 cup good mayonnaise
• 1/2 cup Greek-style yogurt
• 1/2 cup buttermilk, shaken

Preparation

Step 1

Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15-20 seconds to make a smooth mixture. Add the mayonnaise, yogurt and buttermilk and blend until smooth. Transfer the dressing to a container, cover and refrigerate for 1 hour.