Spicy Pickled Cucumbers

By Valarie

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.3/5 (16 Votes)

1 Picture

Ingredients

4 kirby cucumbers or 2 regular cucumbers, sliced thin
2 fresh red Thai chiles, seeded and sliced thin
1 handful fresh mint
1/2 cup rice wine vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt

Details

Servings 6
Adapted from cookingchanneltv.com

Preparation

Step 1

Combine all the ingredients in a bowl and mix well. Let sit for at least 1 hour for the flavors to blend. Taste and adjust the seasoning. Will keep in the refrigerator for 3 days.